Popular
Bruschetta al Pomodoro
Oven-toasted sourdough rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.
Starters
Begin your experience with our freshly prepared antipasti
Popular
New
Arancini di Riso
Golden-fried Sicilian risotto balls filled with stretchy mozzarella and slow-cooked ragù, served with our signature marinara dipping sauce.
Chef's Pick
Burrata e Prosciutto
Imported creamy burrata paired with thin-sliced Prosciutto di Parma, heirloom cherry tomatoes, and aged balsamic glaze.
Classic Pizzas
Authentic Neapolitan pies fired in our wood-burning oven at 900°F
Vegetarian
Margherita
The timeless classic. San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and a finish of Sicilian sea salt.
Vegan
Marinara
Naples' oldest pizza. Vibrant San Marzano tomato, roasted garlic, wild oregano, and cold-pressed extra-virgin olive oil. No cheese needed.
Spicy
Diavola
Spicy Calabrian salami, crushed San Marzano tomatoes, mozzarella, and Calabrian chili flakes for those who like heat with every bite.
Popular
Quattro Formaggi
A white-based pizza layered with mozzarella, gorgonzola, pecorino, and smoked scamorza. Finished with a drizzle of truffle honey.
Specialty Pizzas
Our chef's creative interpretations inspired by seasonal flavors
Chef's Pick
Truffle Funghi
White truffle base, wild porcini and cremini mushrooms, fontina, fresh thyme, and a generous drizzle of black truffle oil straight from Umbria.
Popular
Prosciutto e Rucola
Baked with mozzarella and San Marzano, finished post-bake with raw Prosciutto di Parma, peppery wild arugula, and shaved Parmigiano-Reggiano.
New
BBQ Pollo
House-smoked BBQ sauce base, roasted free-range chicken, caramelized red onion, smoked mozzarella, and fresh cilantro — a Minneapolis favorite.
Salads
Crisp, vibrant salads made with locally sourced produce
Vegetarian
Insalata Caprese
Thick-sliced beefsteak tomatoes alternating with fresh buffalo mozzarella, sweet basil, sea salt, cracked pepper, and aged balsamic reduction.
Popular
Caesar Classico
Crisp romaine hearts, house-made anchovy Caesar dressing, hand-torn focaccia croutons, and generous curls of Parmigiano-Reggiano.
Vegetarian
Rucola e Pera
Peppery arugula with sliced ripe Bosc pear, candied walnuts, gorgonzola crumbles, and a white wine vinaigrette. Sweet, savory, and satisfying.
Desserts
End your meal on a sweet note with our Italian-inspired sweets
Best Seller
Tiramisù della Casa
Our signature recipe: espresso-soaked savoiardi, whipped mascarpone cream, and a cloud of pure Valrhona cocoa. Made fresh every morning.
Vegetarian
Panna Cotta ai Frutti di Bosco
Silky vanilla panna cotta with a bright mixed-berry coulis of fresh raspberries, blackberries, and blueberries. Elegant and light.
Popular
Calzone Nutella
Our wood-fired dough folded around warm Nutella and ricotta, dusted with powdered sugar, and served with a scoop of house-made vanilla gelato.
Drinks
Curated beverages to complement every course
Vegan
Limonata Artigianale
House-pressed Amalfi lemon juice, sparkling mineral water, a touch of raw cane sugar, and fresh mint. Bright, effervescent, and refreshing.
Popular
Espresso Doppio
A double shot of our custom Italian-roast blend, pulled to perfection for a rich crema and full-bodied finish. The way Naples intended.
Signature
Sangiovese della Casa
Our house red — a smooth Tuscan Sangiovese with notes of cherry, dried herbs, and a subtle earthiness that pairs perfectly with any of our pizzas.