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Bruschetta al Pomodoro
Oven-toasted sourdough rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.
Every dish is prepared fresh daily using time-honored Neapolitan recipes and the finest local ingredients.
Order NowBegin your experience with our freshly prepared antipasti
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Oven-toasted sourdough rubbed with garlic, topped with vine-ripened tomatoes, fresh basil, and a drizzle of extra-virgin olive oil.
Golden-fried Sicilian risotto balls filled with stretchy mozzarella and slow-cooked ragù, served with our signature marinara dipping sauce.
Imported creamy burrata paired with thin-sliced Prosciutto di Parma, heirloom cherry tomatoes, and aged balsamic glaze.
Authentic Neapolitan pies fired in our wood-burning oven at 900°F
Vegetarian
The timeless classic. San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil leaves, and a finish of Sicilian sea salt.
Vegan
Naples' oldest pizza. Vibrant San Marzano tomato, roasted garlic, wild oregano, and cold-pressed extra-virgin olive oil. No cheese needed.
Spicy Calabrian salami, crushed San Marzano tomatoes, mozzarella, and Calabrian chili flakes for those who like heat with every bite.
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A white-based pizza layered with mozzarella, gorgonzola, pecorino, and smoked scamorza. Finished with a drizzle of truffle honey.
Our chef's creative interpretations inspired by seasonal flavors
Chef's Pick
White truffle base, wild porcini and cremini mushrooms, fontina, fresh thyme, and a generous drizzle of black truffle oil straight from Umbria.
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Baked with mozzarella and San Marzano, finished post-bake with raw Prosciutto di Parma, peppery wild arugula, and shaved Parmigiano-Reggiano.
House-smoked BBQ sauce base, roasted free-range chicken, caramelized red onion, smoked mozzarella, and fresh cilantro — a Minneapolis favorite.
Crisp, vibrant salads made with locally sourced produce
Vegetarian
Thick-sliced beefsteak tomatoes alternating with fresh buffalo mozzarella, sweet basil, sea salt, cracked pepper, and aged balsamic reduction.
Crisp romaine hearts, house-made anchovy Caesar dressing, hand-torn focaccia croutons, and generous curls of Parmigiano-Reggiano.
Vegetarian
Peppery arugula with sliced ripe Bosc pear, candied walnuts, gorgonzola crumbles, and a white wine vinaigrette. Sweet, savory, and satisfying.
End your meal on a sweet note with our Italian-inspired sweets
Best Seller
Our signature recipe: espresso-soaked savoiardi, whipped mascarpone cream, and a cloud of pure Valrhona cocoa. Made fresh every morning.
Silky vanilla panna cotta with a bright mixed-berry coulis of fresh raspberries, blackberries, and blueberries. Elegant and light.
Our wood-fired dough folded around warm Nutella and ricotta, dusted with powdered sugar, and served with a scoop of house-made vanilla gelato.
Curated beverages to complement every course
Vegan
House-pressed Amalfi lemon juice, sparkling mineral water, a touch of raw cane sugar, and fresh mint. Bright, effervescent, and refreshing.
Popular
A double shot of our custom Italian-roast blend, pulled to perfection for a rich crema and full-bodied finish. The way Naples intended.
Our house red — a smooth Tuscan Sangiovese with notes of cherry, dried herbs, and a subtle earthiness that pairs perfectly with any of our pizzas.
Dine in, take out, or order for delivery. We bring the flavors of Naples to your door.
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